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Country Bean Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Country Bean Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Wash beans thoroughly, cover with water and soak overnight in a large
covered kettle. Next day, drain and add 2 quarts water, 2 cups diced smoked
sausage or 1 large ham bone. Cover and simmer 2 to 3 hours, then add:
onion, tomatoes or puree, garlic, celery and carrots. Add chili powder,
salt and pepper. Simmer 45 more minutes. Serve with cornbread. The flavor
improves with age.

Ingredients:

1 lb Mixed beans for soup, USE
-ANY COMBINATION OF: kidney,
-pea, black, yellow eye,
-etc.
1 lg Onion
1 cn (28 oz.) tomatoes, cut OR
1 cn (lg.) tomato puree
1 Clove garlic
1/2 c Chopped celery
2 Carrots, chopped
1 ts Chili powder
Salt and pepper

Serves:

1 Servings
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