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Country Chicken Skillet



  • Prep Time: N/A
  • Cooking Time: N/A

Country Chicken Skillet

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in large skillet over medium-high heat until hot. Add chicken;
cook and stir until chicken is no longer pink. Stir in vegetables, sauce
and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables
are crisp-tender, stirring occasionally. If desired, serve over hot cooked
brown or white rice and sprinkle with fresh dill weed or tarragon.

CALORIES: 210 SODIUM: 300MG

CHOLESTEROL: 60MG FAT: 10G

CARBOHYDRATE: 9G SAT: 2G

Ingredients:

2 ts Oil
3/4 lb Boneless; skinless chicken,
-cut into 1/2" strips
1 pk (1-lb) Green Giant American
-Mixtures California style
-Frozen Cauliflower; Carrots
-and Asparagus
1 c Purchased Country French
-Chicken Simmer sauce
1 ts Dijon mustard

Serves:

4 Servings

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