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Country Corn Chowder



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Country Corn Chowder

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute salt pork until crisp. Add onion and saute until soft. Add potatoes,
2 cups water, corn, evaporated milk, salt and pepper. Heat until bubbly.
Blend flour with remaining 1/2 cup water. Stir into chowder. Cook, stirring
constantly until mixture thickens and bubbles for 3 minutes. (From Sandra
Jakab.)

FROM NEWSPAPER ARTICLE

Ingredients:

1/4 lb Diced salt pork
1 c Chopped onion
1 cn (16-oz) white potatoes;
-drain and diced
2 1/2 c Water
2 cn Mexican-style corn
1 cn Cream-style corn
1 c Evaporated milk
1 ts Salt
1/4 ts Pepper
1/4 c Flour

Serves:

6 Servings
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