Country Corn Souffle



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Country Corn Souffle

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

16 oz Evaporated Skim Milk
6 lg Egg equivalent Fat-free
-Egg Substitute
1/4 c Flour
1/4 c Sugar
1 ds Salt
1 ds Pepper
1 ds Nutmeg
16 oz Frozen Corn Kernals
6 oz Reduced-Fat Cheddar Cheese;
-shredded

Serves:

8 Servings 		 
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