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Country Corncakes



  • Prep Time: N/A
  • Cooking Time: N/A

Country Corncakes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook corn, covered, in boiling water to cover until tender; drain and set
aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a
medium bowl and stir well. Beat egg whites until stiff peaks form. Stir
gently into corn mixture. Pour 1/4 c batter onto hot griddle coated with
cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.

Ingredients:

1 c Corn kernels (fresh or
-frozen)
1/2 c Yellow cornmeal
1 c Boiling water
2 ts Honey
1/4 ts Salt
2 Egg whites
Cooking spray

Serves:

4 Servings

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