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Country Creamed Chicken



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Country Creamed Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute chicken and thyme in oil 5 minutes or until chicken is cooked.

Blend soup with milk, add to skillet with vegetables. Heat through.

Serve over hot buttered noodles or mashed potatoes and garnish with chopped
parsley if desired. Serve with hot biscuits or bread, if desired. Makes 6
servings.

Ingredients:

3 Half boneless chicken
-breasts, skinned and cubed
1/2 ts Thyme, optional
1 tb Oil
1 cn (10 3/4 oz.) cream of
-chicken soup
1/2 c Milk
1 cn (14 1/2 oz.) cut green
-beans, drained

Serves:

6 Servings

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