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Country Herb Dip



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  • Cooking Time: N/A

Country Herb Dip

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 ts Knox Unflavored Gelatine
1/4 c Cold Skim Milk
3/4 c Skim Milk, heated to boiling
8 oz (1 container) 1% milkfat
-Cottage Cheese
1 tb Dijon-style Mustard or
-horseradish
1 ts Fresh Dill, or 1 Tablespoons
- dried
1/4 ts Salt

Serves:

1 Servings
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