Country Molasses Pie



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Country Molasses Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix the first 3 ingredients together, using the hands, and pinching mixture
until very fine. Add the water to the molasses and soda and beat until this
is foamy and rises. Pour this into a pie pan lined with pastry (a deep pan
is preferable) and taking a spoon, mix the above crumbs well into the
molasses filling. Bake at 325-F for 30 minutes. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

3/4 c Flour
1/2 c Sugar
1 tb Butter
1/4 c Molasses
1/4 c Water, boiling
1/4 ts Baking soda
*pastry

Serves:

1 Servings 		 
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