Country Oven-Fried Chicken



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Country Oven-Fried Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 375ΓΈ. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.

Ingredients:

1/3 c Butter or margarine; melted
1/3 c All purpose flour
3/4 ts Salt
1/2 ts Pepper
1/4 ts Thyme leaves
1/2 ts Rosemary leaves; crushed
1/4 ts Paprika
2 1/2 lb Chicken; cut into 8 pieces,
-up to 3

Serves:

4 Servings 		 
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