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Country Pecan Pie



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Country Pecan Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350 degrees. Roll pastry on lightly floured surface to

form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside.
Combine corn syrup, eggs, brown sugar and melted butter in large bowl;

Ingredients:

Pie crust (9 inch)
1 1/4 c Dark corn syrup
4 Eggs
1/2 c Packed light brown sugar
1/4 c Butter or margarine; melted
2 ts All-purpose flour
1 1/2 ts Vanilla extract
1 1/2 c Pecan halves

Serves:

10 Serving
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