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Combine all ingredients except bread. Melt butter in saucepan and add
mixture. Stir until egg is set. Place two slices of bread (buttered side
down), onto the sandwich maker. Form a hollow with the back of a spoon.
Gently place 2 tablespoons mixture into each triangular pocket. Top with
remaining bread slices (buttered side up). Lower lid, latch in top position
and toast 2-3 minutes or until done.
1 sm Egg, slightly beaten
1/4 c Cheese, grated
Salt and pepper
Dash of nutmeg
1/2 c Zucchini, thinly sliced
1 tb Onion, chopped
1 ts Butter or margarine
4 Slices of bread
2 Servings