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Couscous for Breakfast (Mf)



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Couscous for Breakfast (Mf)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soak couscous in water for 20 minutes. At the same time, steep currants and
apricots in Port wine. When couscous is soaked, break up any clumps with
your fingers.

Melt butter, add steeped fruit and sautJ a few seconds.

Add the couscous, sugar and saute for a minute or until all of the
ingredients are hot. Sprinkle sliced almonds over the top and serve.

Ingredients:

1 c Couscous
1 1/4 c Water
1/3 c Currants
1/3 c Diced dried apricots
2 tb Port wine
2 tb Butter
Sugar to taste
1/2 c Sliced almonds
Heavy cream, optional

Serves:

1 Servings

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