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Couscous Salad W/apricot, Pine Nut, Ging



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Couscous Salad W/apricot, Pine Nut, Ging

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pour the couscous grains into a small mixing bowl. Combine the water,
orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
Bring the liquid just to a boil and stir in the dried fruit, ginger, and
1/2 tsp. salt; pour immediately over the couscous. Cover the bowl and let
it sit for 20 minutes. When the couscous is ready, gently fluff it with a
fork and toss with the pine nuts. Add salt to season and an additional
splash of vinegar to brighten the flavor.

Ingredients:

1 c Instant couscous
1/2 c Water
1 c Fresh orange juice
1/4 c Light olive oil
Champagne vinegar
8 Dried apricots; thinly
-Sliced
1 tb Dried currants
1 tb Golden raisins
2 ts Fresh ginger; grated
Salt
2 tb Pine nuts; toasted (see
-Note)

Serves:

4 Servings

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