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3 c Vegetable stock; home made,
-chicken stock
1 pn Saffron
Salt and pepper; to taste
1 1/2 c Couscous
1 md Red onion; julienned
2 Cloves garlic; chopped
1 lg Tomato; seed, dice
1 ts Fresh ginger root; chopped
1/3 c Currants
1 tb Fresh cilantro; or parsley,
-chopped
2 Limes; juice of
1 -(up to)
2 tb Olive oil
Salt and pepper; to taste
6 Servings