Covey's Nest

Categories: Salad

Serves: 4 Servings

Ingredients:

4 md Tomatoes; cored
1 Head leaf or red lettuce
1/2 lb Small bay shrimp
4 Lemon wedges
Optional: olives; chopped,
-parsley; paprika

Instructions:
----------------------------------DRESSING----------------------------------
1 tb Dry mustard
2 tb Worcestershire
6 Anchovy fillets; chopped
1 Uncooked egg
1/2 Clove garlic; minced
1 c Oil
2 tb Red wine vinegar
1 Lemon; juice of

Cut tomatoes into star arrangement. Place on bed of lettuce. Fill tomato
cavities with equal portions of shrimp. Garnish with lemon, olives,
parsley, & paprika as desired. Serve with Dressing. Dressing: Mix all
ingredients well.

THE COVEY

CARMEL VALLEY RD., CARMEL WINE:

MIRASSOU GEWURTZTRAMINER

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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