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3 1/2 lb Chicken
Salt
Pepper
1/4 ts Ground ginger
1 Clove garlic; - minced
1 c Chicken broth
8 1/2 oz Pineapple; sliced in syrup
4 oz Water chestnuts; drained
-sliced
4 Green onions; diagonally cut
1/4 c Cornstarch
1/4 c Soy sauce
1 tb Vinegar
1 Servings