Cowpoke Beans
Categories: Main dish | MeatsServes: 8 Servings
Ingredients:
- 1 lb Dried pinto beans
- 2 1/2 c Cold water
- 1/2 lb Salt pork, cut up
- 1 Red chili pepper
- 1 Medium onion - chopped
- 1 Clove of garlic - minced
- 1 cn Tomato paste - 6 oz.
- 1 1/2 tb Chili powder
- 1 ts Salt
- 1 ts Cumin seed
- 1/2 ts Marjoram
Instructions:
Wash and pick over beans; put in mixing bowl. Cover
beans with cold water and soak overnight. Next
morning, put beans and water into Dutch oven and bring
to a boil; reduce heat. Cover and simmer 1 hour. Stir
in remaining ingredients; cover and simmer 3 hours or
until tender. Add more water if necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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