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(pronounced Coshinias) (Brazilian hors d'oeuvres)
1 lb Potatoes
1 Cube chicken bouillon
-(Telma)
3 c Flour
3 Egg yolks
Chicken leftovers -OR-
1/2 lb Cooked chicken, cut into
-bite-sized pieces
Thyme
Parsley
1 Tomato, diced
Salt, pepper
Pitted olives
1 c Fine breadcrumbs
40 Servings