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Cozumel Cornbread



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Cozumel Cornbread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine dry ingredients. Add combined milk egg, sour cream and oil, mixing
just until moistened. Spoon 2/3 of batter into greased 8-inch square pan.
Top with Velveeta cheese spread and remaining batter. Bake at 350 degrees
20 to 25 minutes or until wooden pick inserted in center comes out clean. 6
to 8 servings.

Ingredients:

1 c Flour
1/2 c Cornmeal
1/4 c Sugar
1 tb Baking powder
1/2 c Milk
1 Egg; beaten
1/4 c Sour cream
2 tb Oil
1/4 lb Velveeta mexican pasteurized
-process cheese spread with
-Jalapeno pepper; cubed

Serves:

6 Servings

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