Crab and Avacado Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

Pace Picante Sauce
1/3 c Mayonnaise
-OR
1/3 c Light mayonnaise
2 tb Tomato paste
2 tb Sugar, or less
1 tb Sweet pickle relish
1 lb Crab meat or imitation crab
-meat, cut into bite-size
-pieces
1/4 c Thinly sliced or chopped
-ripe olives or pimiento-
-stuffed green olives, as
-desired
4 Ripe avacados
2 Hard-cooked eggs, sliced or
-cut into wedges (opt)

Instructions:
For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce,
mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine
crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking
up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon
additional Pace Picante Sauce onto 4 serving plates; top each with 2
avacado halves and fill indentations with crab meat mixture. Serve with
remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if
desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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