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Crab and Brie Soup



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Crab and Brie Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1/2 lb White onions, chopped
1/2 lb Celery, chopped
6 oz Green onions, chopped
3 oz Unsalted butter
3 oz Flour
2 pt Seafood stock
1 pt 35% cream
1/2 lb Crab meat, chopped fine
2 lb Brie cheese, cut up
Cajun seasoning, to taste
Worcestershire sauce

Serves:

10 Servings

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