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Crab and Cream Cheese Hors D'oeuvres



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Crab and Cream Cheese Hors D'oeuvres

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350øF
until slightly browned on top. Serve hot on crackers. Makes 2 cups.


Ingredients:

8 oz Cream Cheese, Softened
8 oz Backfin Crabmeat
1 tb Milk
2 tb Chopped Onion
1/2 ts Horseradish
2 oz Slivered Almonds
Salt
Pepper

Serves:

1 Servings

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