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4 Crab; Hard-Shell
1 lb Shrimp; cooked
1/2 lb Ham; raw
2 tb Oil
2 tb Flour
3 sl Bacon
6 oz Tomato paste -or-
14 oz Canned Tomatoes
4 Scallions
1 sm Garlic Clove; chopped fine
1 1/2 qt Boiling Water
1 lb Okra; cut small
Salt; to taste
Pepper; to taste
Cooked Rice *
6 Servings