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Crab and Wild Rice Salad



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Crab and Wild Rice Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook rice according to directions. Combine rice, crabmeat, shrimp, peas,
onions and pimiento. Stir lightly. Combine mayonnaise, lemon juice and
curry powder. Stir into crab mixture. Cover and chill. Serve on lettuce
leaves. Garnish with tomatoes. Yield: 6 to 8 servings.

ANN R. LEWIS (MRS. GENE, JR.)

Ingredients:

1/2 pk (4 to 6-oz) wild rice
2 pk (6-oz) frozen crabmeat;
-thawed; drained and flaked
1 pk (6-oz) cooked and peeled
-shrimp; thawed
1/2 c Cooked and drained english
-peas
1/2 c Chopped onion
2 tb Chopped pimiento
1/2 c Mayonnaise
1 tb Lemon juice
1 ts Curry powder
Lettuce
Cherry tomatoes or tomato
-wedges

Serves:

6 Servings

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