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Crab Balls



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  • Cooking Time: N/A

Crab Balls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

1. Mix crabmeat, eggs and bread crumbs.

2. Make into small balls the size of small meatballs.

3. Roll balls in flour and fry in peanut oil until golden brown.

Ingredients:

2 lb Crabmeat
2 Eggs
Peanut oil
1 c Italian bread crumbs
All-purpose flour

Serves:

1 Servings

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