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Crab Cioppino Ala Guardino



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  • Cooking Time: N/A

Crab Cioppino Ala Guardino

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Saute the garlic and onion with the olive oil in a large pot until soft.
Add tomato paste, water, salt, pepper, parsley, sugar, and basil. Stir
well and simmer 40 minutes. Add all seafood and cook for 15 minutes. Cover
pot and shake several times. Serve with French bread and butter.

NOTE:Use fresh crab if available; boil it in the sauce for 15 minutes
before adding the rest of the seafood.

Ingredients:

7 CHUCK OZBURN
1 lg Onion -- - diced
50 ml Garlic -- - sliced
1/4 c Olive oil
16 oz Tomato paste
80 oz Water
1/2 ts Salt
1/2 ts Pepper
3 tb Fresh parsley -- - chopped
1/2 ts Sugar
1/2 ts Sweet basil
2 lg Crabs -- - cracked
1 lb Shrimp -- - raw
1 lb Fresh clams
1/2 lb Halibut -- - raw

Serves:

6 Servings

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