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FOOD PROCESSOR
1 c Parsley
1 c Celery
1 c Scallions
4 Cloves of garlic (4-10)
Mix all together, pour over claws and serve.
1 c Olive oil
1/2 c Vinegar
1/4 c Lemon juice
1 ts Tarragon
3/4 ts Black pepper
3/4 ts Salt
3/4 ts Sugar
6 Servings