Crab Finger or Shrimp Marinade



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Crab Finger or Shrimp Marinade

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all ingredients except crab fingers or shrimp. Add crab fingers or
shrimp and marinate at least 24 hours in refrigerator.

SUSAN FREELING CARR (MRS. PHIL)

WASHINGTON, D.C.

(REFRIGERATE 24 HOURS)

Ingredients:

3/4 c Olive oil
1/4 c Vinegar
1/3 Lemon; juice of
1 ts Salt
4 dr Tabasco
1 tb Worcestershire sauce
1/2 ts Dijon mustard
1 tb Capers; mashed and drained
1/4 c Finely chopped green onions
1/4 c Finely chopped celery
1 tb Chopped parsley
6 Cloves garlic; minced
1/2 ts Thyme
1 cn (15-oz) crab fingers -or-
2 cn (6-oz) shrimp; drained

Serves:

6 Servings 		 
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