Crab Meat Bacon Rolls
Categories: AppetizersServes: 1 Servings
Ingredients:
- 1/4 c Tomato juice
- 1 Egg well beaten
- 1 c Crab meat drained and
- Flaked
- 1/2 c Dry fine bread crumbs
- 1 tb Chopped parsley
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/4 ts Worcestershire sauce
- Dash pepper
- 9 Slices bacon cut in half
Instructions:
Mix tomato juice and egg. Add crab meat, crumbs, parsley, lemon juice and
seasonings; mix thoroughly. Roll into 18 fingers, about 2 inches long. Wrap
each roll with 1/2 slice bacon; fasten with toothpick. Broil 5 inches from
heat about 10 minutes, turning often to brown evenly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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