<-----googlescript--->

Crab Meat Mousse



  • Prep Time: N/A
  • Cooking Time: N/A

Crab Meat Mousse

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add gelatin to cold water & soak 5 minutes. Bring soup to boiling. Remove
from heat, add gelatin & stir until dissolved. Cream the cheese well &
gradually stir in hot soup mixture. Stir until smooth. When almost cool,
add mayonnaise & all other ingredients. Pour into mold & chill.

GLORIA TAPPAN

Ingredients:

2 tb Gelatin
1/2 c Cold water
1 cn Condensed tomato soup
9 oz Cream cheese; softened
1 c Mayonnaise
1 tb Lemon juice
1 c Chopped celery
2 tb Chopped green pepper
2 tb Chopped green onions
1/4 c Chopped stuffed olives
1 cn (13-oz) crab meat

Serves:

8 Servings

Flag as inappropriate