<-----googlescript--->

Crab Meat or Shrimp Quiche



  • Prep Time: N/A
  • Cooking Time: N/A

Crab Meat or Shrimp Quiche

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350. Arrange cheese, crab, and onions in pie shell. Combine
remaining ingredients except for almonds, beating well, and pour over crab
meat. Top evenly with almonds. Bake 45 minutes until set. Allow to stand
5-10 minutes before cutting into wedges. SHRIMP QUICHE Substitute 1 cup
cooked shrimp for the crab in above recipe.

Ingredients:

1 9" unbaked pie shell
4 oz Grated Swiss cheese
8 oz (1 cup) crab meat, fresh --
Or canned
3 Green onions -- sliced thin
3 Eggs
1 c Half and half
1/2 ts Salt
1/4 ts Pepper
2 To3 dashes
1/4 ts Dried mustard
1/2 ts Grated lemon peel
1 ds Mace
1 c Sliced almonds
Tabasco

Serves:

1 Servings

Flag as inappropriate