Crab Rangoon

Categories: Seafood | Appetizers

Serves: 6 Servings

Ingredients:

1 pk Frozen won-ton skins
8 oz Cream cheese, softened
1 cn Or small package frozen
-crabmeat, or fresh!
Sour cream
White garlic powder
-to taste

Instructions:
Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Crab Rangoon | Next: Crab Rangoon