Crab Rangoon



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Crab Rangoon

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Add a dollop of sour cream to cheese and cream until mayonnaise
consistency. Stir in drained crabmeat, add garlic powder. Place a round
teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with
beaten egg white. Deep fry until golden, and serve hot!


Ingredients:

1 pk Frozen won-ton skins
8 oz Cream cheese, softened
1 cn Or small package frozen
-crabmeat, or fresh!
Sour cream
White garlic powder
-to taste

Serves:

6 Servings 		 
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