Crab Roll-Ups

Categories: Appetizers

Serves: 36 Servings

Ingredients:

4 oz Cream cheese; Softened
2 tb Mayonnaise
2 ts Prepared horseradish
1/2 Avocado; pitted, peeled and
-chopped
6 8-inch flour tortillas
8 oz Flaked imitation crab meat
3/4 c Chopped red bell pepper
1/3 c Sliced green onions
2 1/4 cn Sliced ripe olives; drained

Instructions:
1. In food processor bowl with metal blade or blender container, combine
cream cheese, mayonnaise, horseradish and avocado; process on high speed
until well mixed.

2. Spread cream cheese mixture evenly over tortillas. Top each tortilla
with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap
securely in plastic wrap. Refrigerate at least 15 minutes or overnight.

3. To serve, slice rolls diagonally into 3/4-inch thick slices.

36 appetizers.

Recipe by: Pillsbury's Make It Easy Mexican

Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898
on Jan 20, 1998

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