Crab Salad

Categories: Fish & seaf | Salads

Serves: 1 Servings

Ingredients:

12 sl Bread-crust removed;
-buttered and cubed
1/2 c Green onions
1 c Finely chopped celery
3 Boiled eggs chopped
1 lb Crab meat
1 c Mayonnaise
1 Tart red apple (jonathan)

Instructions:
Mix bread, onion, celery and eggs together by hand and refrigerate for 24
hours. 3 hours before serving add crab, mayonnaise and apple. Mix together.
Serve on a bed of lettuce or in a tomato rose.
Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland
on Nov 17, 1997

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