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Crab Salsa



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  • Cooking Time: N/A

Crab Salsa

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1/2 lb Bay scallops
1/2 lb Lump crab meat
1/2 c Fresh lime juice
1 ts Grated tangerine rind
2/3 c Chopped tangerine (about 1
-tangerine)
1/2 c Peeled; seeded, and chopped
-tomato
2 tb Finely chopped purple onion
-(use more)
1 tb Chopped fresh cilantro
1 tb Minced fresh jalapeno
1/8 ts Salt
Fresh cilantro leaves
-(optional)

Serves:

8 Servings
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