Crab Stew



  • Prep Time: N/A
  • Cooking Time: N/A

Crab Stew

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF
THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON
LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH
WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK.

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005


Ingredients:

2 EGG YOLKS
1 QT. MILK
1/8 lb BUTTER
SALT AND PEPPER TO TASTE
CRAB MEAT
1/2 c SHERRY WINE
LEMON PEEL (GARNISH)
HARD COOKED EGG (GARNISH)
1 tb FLOUR

Serves:

6 Servings 		 
Flag as inappropriate