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Crab Stuffed Mushroom Caps



  • Prep Time: N/A
  • Cooking Time: N/A

Crab Stuffed Mushroom Caps

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Prepare mushroom caps - set stems aside for another use. Mix together the
crab meat, egg, 1/4 cup bread crumbs, tomato juice, lemon juice, tabasco,
onion, celery and salt. Fill mushroom caps with mixture. Toss the remaining
1/2 cup of bread crumbs with the melted butter - sprinkle over mushroom
caps. Place caps on baking sheet - broil until golden and bubbly.

Ingredients:

1 lb Large mushrooms
6 oz Crab meat
1 Egg, well beaten
1/4 c Breadcrumbs
1/4 c Tomato juice
1 ts Lemon juice
1 ds Tabasco
1 ts Onion, finely chopped
2 ts Celery, finely chopped
1/2 ts Salt
1/2 c Breadcrumbs
1/4 c Butter, melted

Serves:

6 Servings
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