Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.
8 oz Cream cheese 1 cn Crabmeat 1/2 c Chili sauce 1 ts Horseradish 1 ts Worcestershire sauce 1/4 ts Tobasco sauce 1 ts Chopped chives 1/4 ts Parsley 1 ts Salt