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Crab-Biscuit Shortcakes



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Crab-Biscuit Shortcakes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

-DOROTHY CROSS (TMPJ72B)
-FORMAT BELLE BESTOR DFPF73A
2 tb Butter or margarine
1 tb -Flour
1 cn Chicken-noodle soup
3 Hard-cooked eggs
3/4 lb Crab meat
Salt and pepper
Baking-powder biscuits

Serves:

4 Servings

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