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Crab-Spinach Souffl



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  • Cooking Time: N/A

Crab-Spinach Souffl

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350ø. Yield: 10 to 12 servings.

NANCY COUCH (MRS. JAMES)

Ingredients:

1 pk (12-oz) Stouffer's spinach
-souffl; thawed
2 lb Small curd cottage cheese
6 tb Flour
6 Eggs; beaten
1 Stick butter or margarine;
-melted
1/2 lb Sharp Cheddar cheese; grated
-or cut in small pieces
1 cn (6-oz) crabmeat

Serves:

10 Servings
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