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Crabmeat Appetizer



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Crabmeat Appetizer

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix cream cheese with Worcestershire sauce, lemon juice, mayonnaise, onion
and garlic salt. Press into a pie pan. Mix chili sauce and horseradish and
spread on top of cream cheese mixture. Top with flaked crabmeat. Serve with
melba rounds or Triscuits.

MRS. RON HARDIN

Ingredients:

12 oz Cream cheese; softened
2 tb Worcestershire sauce
1 tb Lemon juice
2 tb Mayonnaise
1/2 Onion; grated -or-
1 tb Dried minced onion
1 ds Garlic salt
6 oz Chili sauce
1 tb Horseradish
1 cn (6-oz) crabmeat; drained and
-flaked

Serves:

8 Servings
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