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Apple Fritters (Ob'l Puffers)



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  • Cooking Time: N/A

Apple Fritters (Ob'l Puffers)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Sift the dry ingredients into a bowl. Beat the egg and add the milk and
stir into the dry ingredients. Mix well. Add the sliced apples. Drop batter
by spoonfuls into hot fat and fry. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

1 c Flour
1 1/2 ts Baking powder
3 tb Powdered sugar
1/4 ts Salt
1/3 c Milk
1 Egg, well beaten
2 Med Apple, sour, thinly slic

Serves:

1 Servings

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