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Crabmeat Ravigate



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Crabmeat Ravigate

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix all ingredients together and serve on toast rounds or stuff tomatoes.
Serve very cold. Note: Tartar sauce can be used as a substitute for the
sauce.

THE CHATEAU

2007 LOUISVILLE AVENUE

MONROE, LA

Ingredients:

1 lb Crabmeat
Salt & pepper to taste
1 c Mayonnaise
2 tb Sweet pickle or chopped
-green pepper
2 ts Chives; chopped
2 ts Pimento; chopped
1 Lemon; juice of

Serves:

4 Servings

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