Crabmeat Ravigote

Categories: Appetizers | Seafood

Serves: 2 Servings

Ingredients:

1 tb Green pepper - minced
1 tb Green onion - minced
1 tb Pimiento - minced
1 ts Lemon juice - fresh
1 ts Freshly ground black pepper
1 pn Cayenne
6 oz Crabmeat - lump, cartilage
-removed

Instructions:
Calories per serving: 78.4 Number of Servings: 2 Fat grams per
serving: 1.21
Approx. Cook Time: Cholesterol per serving: 65.7 Marks:

*DIRECTIONS*

Combine all the vegetables and seasonings, then gently fold in the
crabmeat, being careful not to break it up too much.

NOTE: This is a delightful summer salad or appetizer.

VARIATIONS: Artificial crabmeat can be used, as can small shrimp or
crawfish tails boiled without salt.

"Louisiana Light" by Roy F. Guste, Jr.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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