Crabmeat with Straw Mushrooms



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  • Cooking Time: N/A

Crabmeat with Straw Mushrooms

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Bring the oil to high heat in a wok. Add the garlic, crab, wine, mushrooms,
corn,and pea pods. Stir-fry 2 minutes. Add the salt, white pepper and
water, then add the cornstarch mixture and stir-fry until thickened. Remove
from heat. Add the sesame seed oil and stir to combine. Note: This dish
should be cooked at the last minute to ensure maximum freshness. It must be
served hot.

PEKING GARDEN EAST

MILWAUKEE, MEQUON

WINE: TAI-SHAN

Ingredients:

3 tb Vegetable oil
2 Cloves (small) garlic;
-chopped
1/4 lb Frozen Alaska King crab;
-thawed and drained
2 ts White wine
8 oz Canned straw mushrooms
8 oz Canned baby corn; drained
2 oz Fresh snow pea pods
1 ts Salt
1/4 ts Ground white pepper
1 c Water
1 ts Cornstarch; mixed with
2 ts Cold water
2 ts Sesame seed oil

Serves:

4 Servings 		 
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