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Cracker Barrel's Hashbrown Sidedish



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Cracker Barrel's Hashbrown Sidedish

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB
melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with
corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or
until bubbly and piping hot. Source: Gloria Pitzer's Make Alike Recipes

Ingredients:

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
2 lb Bag frozen hashbrowns; thaw
1 md Onion; chop fine
6 tb Margarine; melted
1 lb Sour cream
8 oz Cheddar cheese; shredded
10 oz Cream chicken soup
Corn flakes; crushed
4 tb Margarine; melted

Serves:

6 Servings
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