Craig Lefebvre's Pawtucket Chili



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Craig Lefebvre's Pawtucket Chili

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic
and onion in olive oil. Add beans, chickpeas, and remaining ingredients and
bring to a boil. Simmer for 20 minutes (or longer) until thick.

Ingredients:

40 oz Can kidney beans (or two
16 oz cans)
15 oz Can chickpeas
2 Cloves of garlic, minced
1 Medium onion, chopped
1 tb Olive oil
8 oz Tomato sauce
14 1/2 oz Can whole tomatoes
1 tb Oregano
1/2 ts Thyme
1 ts Cumin
1/2 ts Basil
3 tb Chili powder

Serves:

8 Servings 		 
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