Craig's Fennel Salad

Categories: Salads

Serves: 1 Servings

Ingredients:

-----CRAIG GARDINER
-KNHT09A-----
2 Bulbs fennel; thinly slice
-(I mean very thin)

Instructions:
--------------------------------COMBINE WITH--------------------------------
2 Ripe apples (unpeeled)

----------------------------------DRESSING----------------------------------
1 oz Roquefort (about)
2 tb Red wine vinegar
1 pn Salt and pepper

----------------------------------WHISK IN----------------------------------
6 tb Extra virgin olive oil
2 tb Toasted walnuts (up To 3)

Here's my favorite: Thinly slice two bulbs of fennel (I mean very thin).
Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a
dressing of about ounce of roquefort, 2 T red wine vinegar, pinch of salt
and pepper and whisk in 6 T extra virgin olive oil. Combine with
fennel/apple and 2-3 T toasted walnuts and serve immediately. Must be done
at last minute. Good luck. Craig MM format Norma Wrenn npxr56b

Posted to MC-Recipe Digest V1 #757 by Nancy Berry on
Aug 22, 1997

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