Cran Raspberry Sherbet



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Cran Raspberry Sherbet

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and
lemon juice. Chill if necessary until mixture mounds. Mash cranberry sauce
slightly with fork. Fold into gelatin mixture. Turn mixture into 5-cup ring
mold. Chill until firm (at least 8-10 hours).

busted by sooz

Ingredients:

2 pk (3 oz) raspberry flavor
-jello; or one 6oz. package
1 1/2 Cran - Apricot Waffles
1 pt Raspberry sherbet
1 tb Lemon juice
1 cn (16 oz.) whole cranberry
-sauce

Serves:

4 Servings 		 
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